Difference between revisions of "Sausage"
Jump to navigation
Jump to search
Jeremiah4-22 (talk | contribs) (Cat, extra types.) |
|||
| Line 1: | Line 1: | ||
| − | A sausage is a comestible in elongated tubular form, consisting of a 'skin' or outer casing made of animal intestine or artificial material, and a filling. These are cooked by grilling, fruing or baking in the oven. The most popular ingredient for a filling is minced or ground pork, but other meats are used, as well as 'fillers' or rusk, breadcrumbs, onion, and egg; and vegetarian sausages are also available. Types of sausage include: | + | A '''sausage''' is a comestible in elongated tubular form, consisting of a 'skin' or outer casing made of animal intestine or artificial material, and a filling. These are cooked by grilling, fruing or baking in the oven. The most popular ingredient for a filling is minced or ground pork, but other meats are used, as well as 'fillers' or rusk, breadcrumbs, onion, and egg; and [[vegetarianism|vegetarian]] sausages are also available. Types of sausage include: |
| − | * | + | * [[Cumberland sausage]] |
| − | * | + | * [[Lincolnshire sausage]] |
| − | * | + | * [[Glamorgan sausage]] |
| − | * | + | * The [[Great British Banger]] |
| + | * The [[Hot dog]] sausage, or Frankfurter | ||
| + | * [[Salami]] | ||
| + | * [[Boerworst]] -[[ South Africa]]n [[beef]] sausage. | ||
| + | |||
| + | [[Category:Meat]] | ||
Revision as of 17:35, April 29, 2007
A sausage is a comestible in elongated tubular form, consisting of a 'skin' or outer casing made of animal intestine or artificial material, and a filling. These are cooked by grilling, fruing or baking in the oven. The most popular ingredient for a filling is minced or ground pork, but other meats are used, as well as 'fillers' or rusk, breadcrumbs, onion, and egg; and vegetarian sausages are also available. Types of sausage include:
- Cumberland sausage
- Lincolnshire sausage
- Glamorgan sausage
- The Great British Banger
- The Hot dog sausage, or Frankfurter
- Salami
- Boerworst -South African beef sausage.