Difference between revisions of "Whiskey"

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Whiskey is the American-English term for either Irish Whiskey (Whiskey) or Scottish Whiskey (Whisky), also known as "Scotch".  It is a distilled [[Alcoholic drinks|alcoholic beverage]], commonly made from malted cereal grains such as barley, rye or wheat.
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'''Whiskey''' is the American-English term for either Irish Whiskey (Whiskey) or Scottish Whiskey ([[Whisky]]), also known as "Scotch".  It is a distilled [[Alcoholic drinks|alcoholic beverage]], commonly made from malted cereal grains such as barley, rye or wheat.
  
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[[Category:Food and drink]]
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[[Category:Alcoholic beverages]]

Revision as of 17:11, April 27, 2007

Whiskey is the American-English term for either Irish Whiskey (Whiskey) or Scottish Whiskey (Whisky), also known as "Scotch". It is a distilled alcoholic beverage, commonly made from malted cereal grains such as barley, rye or wheat.