Difference between revisions of "Poultry"
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Revision as of 09:03, December 26, 2014
Poultry are domesticated birds kept and raised for eggs or meat. Examples of poultry include chickens, turkeys, and hens. Per capita consumption of poultry has increased worldwide since the 1960s.[1]
See Also
References
- ↑ Taha, F.A. The Poultry Sector in Middle-Income Countries: The Case of Egypt; United States Department of Agriculture, Economic Research Service. p. 4, (2002)