Difference between revisions of "Whiskey"
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Whiskey is the American-English term for either Irish Whiskey (Whiskey) or Scottish Whiskey (Whisky), also known as "Scotch". It is a distilled [[Alcoholic drinks|alcoholic beverage]], commonly made from malted cereal grains such as barley, rye or wheat. | Whiskey is the American-English term for either Irish Whiskey (Whiskey) or Scottish Whiskey (Whisky), also known as "Scotch". It is a distilled [[Alcoholic drinks|alcoholic beverage]], commonly made from malted cereal grains such as barley, rye or wheat. | ||
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Revision as of 01:53, April 21, 2007
Whiskey is the American-English term for either Irish Whiskey (Whiskey) or Scottish Whiskey (Whisky), also known as "Scotch". It is a distilled alcoholic beverage, commonly made from malted cereal grains such as barley, rye or wheat.