Difference between revisions of "Fresh Poultry"
Jump to navigation
Jump to search
(Replaced content with 'Admins are atheists.') |
|||
| (11 intermediate revisions by 8 users not shown) | |||
| Line 1: | Line 1: | ||
| − | [[ | + | A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone cartilage. |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Latest revision as of 14:32, September 13, 2011
A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.