Difference between revisions of "Fabricated Steak"
Jump to navigation
Jump to search
(rv) |
|
| (13 intermediate revisions by 12 users not shown) | |
(No difference)
| |
Latest revision as of 15:35, September 13, 2011
Fabricated beef steaks, veal steaks, beef and veal steaks, or veal and beef steaks, and similar products, such as those labeled “Beef Steak, Chopped, Shaped, Frozen,” “Minute Steak, Formed, Wafer Sliced, Frozen,” “Veal Steaks, Beef Added, Chopped-Molded-Cubed-Fro-Flavoring” shall be prepared by comminuting and forming the product from fresh and/or frozen meat, with or without added fat, of the species indicated on the label. Such products shall not contain more than 30 percent fat and shall not contain added water, binders or extenders.