Difference between revisions of "Lutefisk"
Jump to navigation
Jump to search
(Not for the faint of heart) |
(more precise category) |
||
| (5 intermediate revisions by 4 users not shown) | |||
| Line 1: | Line 1: | ||
| − | '''Lutefisk''' is a | + | '''Lutefisk''' is a [[Scandinavia]]n dish made from [[cod]] that has been pickled in [[lye]] (caustic soda). |
| − | + | Preparation takes upwards of two weeks.<ref>http://www.geocities.com/napavalley/3227/recipes/luteing.htm</ref> | |
Lutefisk, pronounced ''loot-a-FISK'', hearkens back to a day before refrigerators when being able to "put-up" food for storage was a necessity. The lye must be washed off thoroughly, using several changes of water before the fish is deemed reconstituted and fit for human consumption.<br>Even when the cod has been prepared correctly, when all precautions have been taken to ensure a good end product, younger members of the family tend to turn their noses up at such an "old country" dish. | Lutefisk, pronounced ''loot-a-FISK'', hearkens back to a day before refrigerators when being able to "put-up" food for storage was a necessity. The lye must be washed off thoroughly, using several changes of water before the fish is deemed reconstituted and fit for human consumption.<br>Even when the cod has been prepared correctly, when all precautions have been taken to ensure a good end product, younger members of the family tend to turn their noses up at such an "old country" dish. | ||
| − | == | + | ==Sources== |
<references/> | <references/> | ||
| − | [[ | + | [[Category:Food]] |
Latest revision as of 19:21, June 19, 2020
Lutefisk is a Scandinavian dish made from cod that has been pickled in lye (caustic soda).
Preparation takes upwards of two weeks.[1]
Lutefisk, pronounced loot-a-FISK, hearkens back to a day before refrigerators when being able to "put-up" food for storage was a necessity. The lye must be washed off thoroughly, using several changes of water before the fish is deemed reconstituted and fit for human consumption.
Even when the cod has been prepared correctly, when all precautions have been taken to ensure a good end product, younger members of the family tend to turn their noses up at such an "old country" dish.