Difference between revisions of "Custom Exempt"
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| − | Custom exempt establishments are slaughter and processing establishments which are not subject to the routine inspection requirements of the Federal [[Meat]] Inspection Act and Poultry Products Inspection Act, provided the specified operations meet the exemption requirements of Section 23 of the FMIA and section 15 of the PIA. | + | '''Custom exempt''' establishments are slaughter and processing establishments which are not subject to the routine inspection requirements of the Federal [[Meat]] Inspection Act and [[Poultry]] Products Inspection Act, provided the specified operations meet the exemption requirements of Section 23 of the FMIA and section 15 of the PIA. |
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==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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| + | [[Category:Food and Drink]] | ||
Latest revision as of 20:03, March 28, 2008
Custom exempt establishments are slaughter and processing establishments which are not subject to the routine inspection requirements of the Federal Meat Inspection Act and Poultry Products Inspection Act, provided the specified operations meet the exemption requirements of Section 23 of the FMIA and section 15 of the PIA.