Difference between revisions of "Cock or Rooster"
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(New page: A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]) |
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| − | A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip. | + | A rooster is a mature male [[chicken]] with coarse skin, toughened and darkened meat, and hardened breastbone tip. |
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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| + | [[Category:Food and Drink]] | ||
Latest revision as of 18:54, July 15, 2012
A rooster is a mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.