Difference between revisions of "Parsley"

From Conservapedia
Jump to navigation Jump to search
(create article)
 
m (→‎top: HTTP --> HTTPS #3, replaced: http://www.ncbi.nlm.nih.gov → https://www.ncbi.nlm.nih.gov)
 
(11 intermediate revisions by 8 users not shown)
Line 1: Line 1:
−
'''Parsley''' (Petroselinum crispum), a biennial herb, has bright green leaves often used used as spice or [[abortion]] aid.  
+
[[Image:Parsley.jpg|thumb|right|300px]]
 +
'''Parsley''' ''(Petroselinum crispum)'', a [[biennial plants|biennial]] herb, has bright green [[leaf|leaves]] often used used as an herb and a garnish. It is the primary ingredient in "tabouleh". There are two main types commonly used as a herb: curly leaf and Italian (or flat) leaf parsley.
  
−
Another type of parsley is grown as a root vegetable. The roots are often used Central and Eastern European soups or stews.
+
A third type of parsley is grown for its roots, which are used as a vegetable. These roots are often used in Central and Eastern European soups or stews.
  
 
To grow parsley one needs a deep pot in order to accommodate the long taproot. If grown indoors at least five hours of sunlight a day is required.
 
To grow parsley one needs a deep pot in order to accommodate the long taproot. If grown indoors at least five hours of sunlight a day is required.
  
−
Pregnant women should not use parsley oil, roots, leaves, or seeds because those could lead to uterine stimulation and preterm labor.
+
Parsley owes its distinctive flavor to apiol, a dimethoxy-methylenedioxy-allylbenzene. Apiol has been used in the illicit production of designer drugs. Small doses have also been used in treating menstration disorders; however, large doses are toxic and may cause liver and kidney damage.
 +
 
 +
Old wives' tales and herbalists tout parsley as an aid to [[abortion]],<ref>[https://www.ncbi.nlm.nih.gov/pubmed/12807304 Herbal infusions used for induced abortion]</ref> but this link is tenuous.
 +
 
 +
==References==
 +
<references/>
 +
 
 +
[[Category:Herbs]]

Latest revision as of 18:56, April 9, 2019

Parsley.jpg

Parsley (Petroselinum crispum), a biennial herb, has bright green leaves often used used as an herb and a garnish. It is the primary ingredient in "tabouleh". There are two main types commonly used as a herb: curly leaf and Italian (or flat) leaf parsley.

A third type of parsley is grown for its roots, which are used as a vegetable. These roots are often used in Central and Eastern European soups or stews.

To grow parsley one needs a deep pot in order to accommodate the long taproot. If grown indoors at least five hours of sunlight a day is required.

Parsley owes its distinctive flavor to apiol, a dimethoxy-methylenedioxy-allylbenzene. Apiol has been used in the illicit production of designer drugs. Small doses have also been used in treating menstration disorders; however, large doses are toxic and may cause liver and kidney damage.

Old wives' tales and herbalists tout parsley as an aid to abortion,[1] but this link is tenuous.

References