Difference between revisions of "Accredited Laboratory Program (ALP)"
Jump to navigation
Jump to search
(Category) |
m (Reverted edits by GregW (talk) to last revision by Learn together) |
| (One intermediate revision by one other user not shown) | |
(No difference)
| |
Latest revision as of 01:37, September 6, 2011
The Accredited Laboratory Program accredits nonfederal analytical chemistry laboratories to analyze meat and poultry food products for moisture, protein, fat, and salt (MPFS) content, and/or certain specific classes of chemical residues. Currently the specific chemical residues are chlorinated hydrocarbons (CHC), polychlorinated biphenyls (PCB), sulfonamides, nitrosamines, and arsenic.