Difference between revisions of "Bacon"

Latest revision as of 00:08, October 6, 2008

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-'''Bacon''' is the flesh of a [[pig]], usually from its back, cured and possibly smoked.
+#REDIRECT [[Pork#Bacon]]
-It is often sliced thinly to be fried as part of the [[All Day Breakfast]] in [[UK]] [[transport cafe]]s. Rashers of bacon are also an integral part of the [[BLT]] and the [[bacon butty]].
-Cooking bacon, by frying or grilling, is a fine art, as to be at their best the rashers need to be fried or grilled to a state that is neither crispy nor slimy, which requires precise temperature control and careful attention.
-[[Category:Meat]]