Difference between revisions of "Wheat"
Jump to navigation
Jump to search
m |
|||
| Line 10: | Line 10: | ||
[[category:botany]] | [[category:botany]] | ||
| − | [[category:food and | + | [[category:food and Drink]] |
Revision as of 20:12, March 28, 2008
Wheat is a type of grain that is commonly refined to make flour. It is the second most important staple and crop after corn, but before rice.[Citation Needed] In addition to food uses, it can be used in fermenting various types of alcohols, feeding animals, and even in the production of biofuels.