Difference between revisions of "Pimento"

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(New page: A pimento is made from the bark of a tree in the Palm family and is often used pickled and used to stuff olives. The pimento is named for Samuel Pimento, a Portugese chef w...)
 
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A pimento is made from the bark of a tree in the [[Palm]] family and is often used pickled and used to stuff [[olives]]. The pimento is named for [[Samuel Pimento]], a [[Portugese]] chef who popularized the food.[1]
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A '''pimento''' (Capsicum annuum) is a cherry pepper that is often pickled and used to stuff [[olive]]s. Pimentos range from sweet, to tangy and sometimes even slightly spicy in flavor. They are among the world's most popular vegetables.<ref>https://www.thespruceeats.com/all-about-pimento-995739</ref>
  
 
== References ==
 
== References ==
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<References/>
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[1] F. Malcolm Germain, "The History of the Humble Olive". Mars Press, 1996.
 
  
 
[[Category:Food]]
 
[[Category:Food]]

Latest revision as of 03:12, June 25, 2020

A pimento (Capsicum annuum) is a cherry pepper that is often pickled and used to stuff olives. Pimentos range from sweet, to tangy and sometimes even slightly spicy in flavor. They are among the world's most popular vegetables.[1]

References