Difference between revisions of "Hot sauce"
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| − | A '''hot sauce''' is a sauce made from ripened [[Chile ( | + | A '''hot sauce''' is a sauce made from ripened [[Chile (Capsicum)|chile]] peppers and water. They are versatile, used as [[condiment]]s for food like Mexican food, pizza, sushi, eggs, and many more. |
There are thousands of hot sauce varieties, but here are several of the most well-known: | There are thousands of hot sauce varieties, but here are several of the most well-known: | ||
| − | *[[Tabasco | + | *[[Tabasco sauce|Tabasco]] |
*[[Tapatio]] | *[[Tapatio]] | ||
*[[Cholula]] | *[[Cholula]] | ||
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*[[Sambal]] | *[[Sambal]] | ||
| − | [[Category: | + | [[Category:Condiments]] |