Difference between revisions of "Mushy peas"
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'''Mushy peas''' are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. Local variations include Lancashire 'black peas' which are an acquired taste<ref> see | '''Mushy peas''' are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. Local variations include Lancashire 'black peas' which are an acquired taste<ref> see | ||
| − | http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating</ref>. | + | http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating</ref>. Black peas bear similarities to [[Carlin]] or [[Carling]] peas seved in the north-east of England. |
Mushy peas are best served with salt and lashings of vinegar. | Mushy peas are best served with salt and lashings of vinegar. | ||
Revision as of 11:09, April 27, 2007
Mushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. Local variations include Lancashire 'black peas' which are an acquired taste[1]. Black peas bear similarities to Carlin or Carling peas seved in the north-east of England.
Mushy peas are best served with salt and lashings of vinegar.
References
- ↑ see http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating