Difference between revisions of "Cookie"

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(called a biscuit in the UK, we need a glossary)
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A '''cookie''' (or '''biscuit''' in the UK) is a small flat or slightly raised cake. In the USA cookies are generally large and chewy in texture.  
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[[Image:Plate of cookies.jpg|thumb|right|300px|Plate of cookies]]
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The name 'cookie' derives from the Dutch ''koekje'', which is a diminutive of ''koek'', cake.  
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<small>''For computer cookies, see [[Internet cookie]]''</small><br />
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A '''cookie''' (or '''biscuit''' in the UK) is a small flat or slightly raised cake. In the USA, cookies can be large and chewy in texture, or crispy.
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The name 'cookie' derives from the Dutch ''koekje'', which is a diminutive of ''koek'', cake.  Popular types of cookies in the US include Oreos and chocolate chip cookies.
  
 
In the UK, a cookie is not usually called a cookie. It is called a [[biscuit]], from a French word for twice cooked bread. In the UK biscuits are generally small and crispy in texture. The UK term for a US-style biscuit is a [[scone]].
 
In the UK, a cookie is not usually called a cookie. It is called a [[biscuit]], from a French word for twice cooked bread. In the UK biscuits are generally small and crispy in texture. The UK term for a US-style biscuit is a [[scone]].
  
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[[Category:Bakery products]]
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[[Category:Baked Goods]]

Latest revision as of 20:01, February 6, 2017

Plate of cookies

For computer cookies, see Internet cookie
A cookie (or biscuit in the UK) is a small flat or slightly raised cake. In the USA, cookies can be large and chewy in texture, or crispy. The name 'cookie' derives from the Dutch koekje, which is a diminutive of koek, cake. Popular types of cookies in the US include Oreos and chocolate chip cookies.

In the UK, a cookie is not usually called a cookie. It is called a biscuit, from a French word for twice cooked bread. In the UK biscuits are generally small and crispy in texture. The UK term for a US-style biscuit is a scone.