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Because the shoulder chop contains a lot of different muscles and connective tissue, it is best cooked using a slow cook method, such as braising. Rib chops are best suited for fast, dry cooking, so if you're lookin' to grill, this is the cut for you. Because the pig has naturally dry meat, it is common to let all cuts sit in a brine. This helps them retain a lot of their moisture when cooking.

Because the shoulder chop contains a lot of different muscles and connective tissue, it is best cooked using a slow cook method, such as braising. Rib chops are best suited for fast, dry cooking, so if you're lookin' to grill, this is the cut for you. Because the pig has naturally dry meat, it is common to let all cuts sit in a brine. This helps them retain a lot of their moisture when cooking.