Food science

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A food science laboratory

The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".[1]

According the Institute of Food Science & Technology:

The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry stands to benefit from this and has been testing and adapting various routes for using data science techniques to enhance the production of safe and healthy foods.

Data science requires a multidisciplinary approach and a broad range of skill sets, from mathematics and statistics, computer science and machine learning to artificial intelligence (AI).[2]

Atheism and food science

See also: Atheism and food science and Atheism, culinary arts, inspiration, innovation and food science

Despite the efforts of food scientists and chefs in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: Atheism and food science).

See also

Notes

  1. Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.
  2. A big appetite for data, Institute of Food Science & Technology website