Difference between revisions of "Food science"
Conservative (Talk | contribs) |
Conservative (Talk | contribs) (→Atheism, food science, inspiration and innovation) |
||
| Line 12: | Line 12: | ||
Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism, food science, innovation and inspiration]]). | Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism, food science, innovation and inspiration]]). | ||
| + | |||
| + | == See also == | ||
| + | |||
| + | *[[Atheism, evolutionism, Britain and food science]] | ||
== Notes == | == Notes == | ||
Revision as of 01:45, September 11, 2019
The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".[1]
According the Institute of Food Science & Technology:
| “ | The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry stands to benefit from this and has been testing and adapting various routes for using data science techniques to enhance the production of safe and healthy foods.
Data science requires a multidisciplinary approach and a broad range of skill sets, from mathematics and statistics, computer science and machine learning to artificial intelligence (AI).[2] |
” |
Atheism, food science, inspiration and innovation
See also: Atheism, food science, innovation and inspiration and Atheism, culinary arts, inspiration, innovation and food science
Despite the efforts of food scientists and chefs in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: Atheism, food science, innovation and inspiration).
See also
Notes
- ↑ Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.
- ↑ A big appetite for data, Institute of Food Science & Technology website
