Portobello - Revision history

DavidB4: better categories

2020-06-25T03:08:37Z

better categories

Gentenaar: Link

2017-03-29T16:36:20Z

Link

AddisonDM: image

2009-03-16T02:05:50Z

image

Foxtrot: link to mushroom

2008-05-29T18:51:41Z

link to mushroom

NathanG at 20:07, March 28, 2008

2008-03-28T20:07:41Z

NathanG at 03:21, March 26, 2008

2008-03-26T03:21:55Z

HenryS: links

2008-02-29T05:54:56Z

links

Foxtrot: Portobello is a large mushroom

2008-02-29T05:18:28Z

Portobello is a large mushroom

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'''Portobello''' (alternately spelled: '''portabella''', '''portabello''', and '''portobella''') is a large mushroom that is the adult version of the [[crimini]] (brown button, or brown meadow) mushroom. Originally found wild in the foothill forests of the Pyrenees Mountains, their name comes from the Italian ''porto'' (opening) and ''bello'' (pretty). They were domesticated by [[Louis Pasteur]] and other French biologists.

They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the USA, China, Germany, and South Africa.

[[Category:Food]]

← Older revision		Revision as of 03:08, June 25, 2020
Line 4:		Line 4:
	They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].		They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].

−	[[Category:Food ~~and Drink~~]]	+	[[Category:Food]]
		+	[[category:Fungi]]

@@ Line 1: / Line 1: @@
 [[Image:PortobelloMushrooms.jpg|thumb|right|300px]]
-'''Portobello''' (alternately spelled: '''portabella''', '''portabello''', and '''portobella''') is a large [[mushroom]] that is the adult version of the [[crimini]] (brown button, or brown meadow) mushroom. Originally found wild in the foothill forests of the Pyrenees Mountains, their name comes from the Italian ''porto'' (opening) and ''bello'' (pretty). They were domesticated by [[Louis Pasteur]] and other French biologists.
+'''Portobello''' (alternately spelled: '''portabella''', '''portabello''', and '''portobella''') is a large [[mushroom]] that is the adult version of the [[crimini]] (brown button, or brown meadow) mushroom. Originally found wild in the foothill forests of the [[Pyrenees|Pyrenees Mountains]], their name comes from the Italian ''porto'' (opening) and ''bello'' (pretty). They were domesticated by [[Louis Pasteur]] and other French biologists.
 They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].
 [[Category:Food and Drink]]

← Older revision		Revision as of 02:05, March 16, 2009
Line 1:		Line 1:
		+	[[Image:PortobelloMushrooms.jpg\|thumb\|right\|300px]]
	'''Portobello''' (alternately spelled: '''portabella''', '''portabello''', and '''portobella''') is a large [[mushroom]] that is the adult version of the [[crimini]] (brown button, or brown meadow) mushroom. Originally found wild in the foothill forests of the Pyrenees Mountains, their name comes from the Italian ''porto'' (opening) and ''bello'' (pretty). They were domesticated by [[Louis Pasteur]] and other French biologists.		'''Portobello''' (alternately spelled: '''portabella''', '''portabello''', and '''portobella''') is a large [[mushroom]] that is the adult version of the [[crimini]] (brown button, or brown meadow) mushroom. Originally found wild in the foothill forests of the Pyrenees Mountains, their name comes from the Italian ''porto'' (opening) and ''bello'' (pretty). They were domesticated by [[Louis Pasteur]] and other French biologists.

@@ Line 1: / Line 1: @@
-'''Portobello''' (alternately spelled: '''portabella''', '''portabello''', and '''portobella''') is a large mushroom that is the adult version of the [[crimini]] (brown button, or brown meadow) mushroom. Originally found wild in the foothill forests of the Pyrenees Mountains, their name comes from the Italian ''porto'' (opening) and ''bello'' (pretty). They were domesticated by [[Louis Pasteur]] and other French biologists.
+'''Portobello''' (alternately spelled: '''portabella''', '''portabello''', and '''portobella''') is a large [[mushroom]] that is the adult version of the [[crimini]] (brown button, or brown meadow) mushroom. Originally found wild in the foothill forests of the Pyrenees Mountains, their name comes from the Italian ''porto'' (opening) and ''bello'' (pretty). They were domesticated by [[Louis Pasteur]] and other French biologists.
 They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].
 [[Category:Food and Drink]]

← Older revision		Revision as of 20:07, March 28, 2008
Line 3:		Line 3:
	They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].		They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].

−	[[Category:Food and ~~drink~~]]	+	[[Category:Food and Drink]]

← Older revision		Revision as of 03:21, March 26, 2008
Line 3:		Line 3:
	They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].		They have large caps with a meaty flavor, making them a common choice with meat dishes or as a meat-like substitute (e.g. portobello burgers). The world's five largest producers of portobello mushrooms are the [[USA]], [[China]], [[Germany]], and [[South Africa]].

−	[[Category:Food]]	+	[[Category:Food and drink]]