Fermentation - Revision history

DavidB4: trimming category list

2020-01-08T05:27:09Z

trimming category list

2016-06-24T03:17:03Z

clean up

2014-12-26T08:51:57Z

2014-12-26T08:50:58Z

2014-12-26T08:36:57Z

2014-12-05T00:37:04Z

2011-02-19T22:04:37Z

Pasteur

2011-02-19T22:00:15Z

avoid jargon

2008-04-13T04:38:45Z

2007-05-04T19:20:15Z

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-'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and [[lactic acid]], a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
+'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and lactic acid, a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
 [[Louis Pasteur]] discovered the biological aspect of fermentation,<ref>"He demonstrated that microorganisms cause both fermentation and disease . . ." [http://www.chemheritage.org/discover/chemistry-in-history/themes/pharmaceuticals/preventing-and-treating-infectious-diseases/pasteur.aspx Chemical Heritage Foundation]</ref>
 which scientists at the time held was purely chemical.
@@ Line 8: / Line 8: @@
 * [[Dehydration]]
 * [[Canning]]
 ==References==
 {{reflist|2}}
 [[Category:Food Terms]]
 [[Category:Food Preservation]]
-[[Category:Food and Drink]]
+[[Category:Biochemistry]]

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 which scientists at the time held was purely chemical.
-==See Also==
+==See also==
 * [[Food storage]]
 * [[Preservation (food)]]
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-[[Category : Food Terms]]
+[[Category:Food Terms]]
-[[Category : Food Preservation]]
+[[Category:Food Preservation]]
-[[Category : Food and Drink]]
+[[Category:Food and Drink]]
-[[Category : Food]]
+[[Category:Food]]
-[[Category : Food Storage]]
+[[Category:Food Storage]]
-[[Category : Survivalism]]
+[[Category:Survivalism]]
-[[Category : Permaculture]]
+[[Category:Permaculture]]

@@ Line 14: / Line 14: @@
 {{reflist|2}}
 [[Category : Food Preservation]]
 [[Category : Food and Drink]]

@@ Line 10: / Line 10: @@
 [[Category:Biochemistry]]
 ==References==
 {{reflist|2}}
-[[Category:Survivalism]]
+[[Category : Food Preservation]]

@@ Line 2: / Line 2: @@
 [[Louis Pasteur]] discovered the biological aspect of fermentation,<ref>"He demonstrated that microorganisms cause both fermentation and disease . . ." [http://www.chemheritage.org/discover/chemistry-in-history/themes/pharmaceuticals/preventing-and-treating-infectious-diseases/pasteur.aspx Chemical Heritage Foundation]</ref>
 which scientists at the time held was purely chemical.
 [[Category:Biochemistry]]

← Older revision		Revision as of 22:04, February 19, 2011
Line 1:		Line 1:
	'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and [[lactic acid]], a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>		'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and [[lactic acid]], a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
		+	[[Louis Pasteur]] discovered the biological aspect of fermentation,<ref>"He demonstrated that microorganisms cause both fermentation and disease . . ." [http://www.chemheritage.org/discover/chemistry-in-history/themes/pharmaceuticals/preventing-and-treating-infectious-diseases/pasteur.aspx Chemical Heritage Foundation]</ref>
		+	which scientists at the time held was purely chemical.

	==References==		==References==

← Older revision		Revision as of 22:00, February 19, 2011
Line 1:		Line 1:
−	'''Fermentation''' is the ~~anaerobic (without [[oxygen]])~~ breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>	+	'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and [[lactic acid]], a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>

	==References==		==References==

← Older revision		Revision as of 04:38, April 13, 2008
Line 1:		Line 1:
−	~~The~~ anaerobic (without [[oxygen]]) breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>	+	'''Fermentation''' is the anaerobic (without [[oxygen]]) breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>

	==References==		==References==