Cooking - Revision history

Conservative: /* See also */

2020-02-03T02:46:35Z

DavidB4-bot: Spelling, grammar, and general cleanup, typos fixed: well-known → well known (2)

2019-12-05T03:16:28Z

Spelling, grammar, and general cleanup, typos fixed: well-known → well known (2)

Conservative: /* Atheism, culinary arts, food science, inspiration and innovation */

2019-09-11T15:10:32Z

Atheism, culinary arts, food science, inspiration and innovation

Conservative: /* Atheism, culinary arts, food science, inspiration and innovation */

2019-09-11T13:40:40Z

Atheism, culinary arts, food science, inspiration and innovation

Conservative: /* French cuisine and its effect on the Western World */

2019-09-11T13:05:29Z

French cuisine and its effect on the Western World

Conservative: /* French cuisine and its effect on the Western World */

2019-09-11T13:03:18Z

French cuisine and its effect on the Western World

Conservative: /* Dietary/cooking practices of atheists */

2019-09-11T13:03:00Z

Dietary/cooking practices of atheists

Conservative: /* Dietary/cooking practices of atheists */

2019-09-10T17:45:10Z

Dietary/cooking practices of atheists

Conservative: /* Dietary/cooking practices of atheists */

2019-09-10T17:20:04Z

Dietary/cooking practices of atheists

Conservative: /* Atheism, culinary arts, inspiration, innovation and science */

2019-09-10T17:07:06Z

Atheism, culinary arts, inspiration, innovation and science

← Older revision		Revision as of 02:46, February 3, 2020
Line 30:		Line 30:

	Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism and food science]] and [[Atheism and culinary science]]).		Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism and food science]] and [[Atheism and culinary science]]).
−
−	~~== See also ==~~

	==References==		==References==

@@ Line 7: / Line 7: @@
 ''See also:'' [[French cuisine]]
-The [[French]] are well-known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>
+The [[French]] are well known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>
-[[File:Flag of France.png|thumbnail|right|200px|The [[France|French]] are well-known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref> ]]
+[[File:Flag of France.png|thumbnail|right|200px|The [[France|French]] are well known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref> ]]
 Rebecca Franklin in her article entitled ''A Brief Introduction to French Food and Cooking'' wrote:
 {{Cquote|French food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence and recognition of classical French cooking techniques are legendary. This status is precisely why French cuisine can be intimidating for a beginner to learn.
@@ Line 32: / Line 32: @@
 == See also ==
 [[Category:Cooking]]

@@ Line 29: / Line 29: @@
 The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
-Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism and food science]]).
+Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism and food science]] and [[Atheism and culinary science]]).
 == See also ==
 [[Category:Cooking]]

@@ Line 25: / Line 25: @@
 === Atheism, culinary arts, food science, inspiration and innovation ===
-''See also:'' [[Atheism, food science, innovation and inspiration]] and [[Atheism, culinary arts, inspiration, innovation and food science]]
+''See also:'' [[Atheism and food science]] and [[Atheism, culinary arts, inspiration, innovation and food science]]
 The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
-Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism, food science, innovation and inspiration]]).
+Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism and food science]]).
 == See also ==
 [[Category:Cooking]]

← Older revision		Revision as of 13:05, September 11, 2019
Line 13:		Line 13:

	French food leaves many cooks feeling that they have to live up to a certain unattainable elegance and flair. In the U.S. that may come mainly from the influence of Julia Child, the well-known writer (and later television personality) who brought French cooking to the American public. Mastering the Art of French Cooking (the title of Ms. Child's famous book) is considered by many to be the pinnacle of her culinary achievement and helped make classic French cuisine more well-known to American home cooks.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>}}		French food leaves many cooks feeling that they have to live up to a certain unattainable elegance and flair. In the U.S. that may come mainly from the influence of Julia Child, the well-known writer (and later television personality) who brought French cooking to the American public. Mastering the Art of French Cooking (the title of Ms. Child's famous book) is considered by many to be the pinnacle of her culinary achievement and helped make classic French cuisine more well-known to American home cooks.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>}}
		+	=== Immigrants to France and French cuisine ===
		+
		+	''See also:'' [[French cuisine#Desecularization, immigrants and French cuisine\|Immigrants and French cuisine]]
		+
		+	France has had a significant amount of [[evangelical Christian]] and Islamic immigrants in recent years. Many of France's immigrants are from former French colonies in Africa and Asia. According the ''Seattle Times'' article ''French cuisine, shaped by the immigrant experience'', immigration is having an influence on French cuisine.<ref>[https://www.seattletimes.com/life/food-drink/french-cuisine-shaped-by-the-immigrant-experience/ French cuisine, shaped by the immigrant experience], ''Seattle Times''</ref>

	== Dietary/cooking practices of atheists ==		== Dietary/cooking practices of atheists ==

@@ Line 3: / Line 3: @@
 Cooking is a very [[social]] activity which has a long history.
-=== French cuisine and its effect on the Western World ===
+== French cuisine and its effect on the Western World ==
 ''See also:'' [[French cuisine]]

← Older revision		Revision as of 13:03, September 11, 2019
Line 2:		Line 2:

	Cooking is a very [[social]] activity which has a long history.		Cooking is a very [[social]] activity which has a long history.
		+
		+	=== French cuisine and its effect on the Western World ===
		+
		+	''See also:'' [[French cuisine]]
		+
		+	The [[French]] are well-known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>
		+	[[File:Flag of France.png\|thumbnail\|right\|200px\|The [[France\|French]] are well-known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref> ]]
		+	Rebecca Franklin in her article entitled ''A Brief Introduction to French Food and Cooking'' wrote:
		+	{{Cquote\|French food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence and recognition of classical French cooking techniques are legendary. This status is precisely why French cuisine can be intimidating for a beginner to learn.
		+
		+	French food leaves many cooks feeling that they have to live up to a certain unattainable elegance and flair. In the U.S. that may come mainly from the influence of Julia Child, the well-known writer (and later television personality) who brought French cooking to the American public. Mastering the Art of French Cooking (the title of Ms. Child's famous book) is considered by many to be the pinnacle of her culinary achievement and helped make classic French cuisine more well-known to American home cooks.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>}}

	== Dietary/cooking practices of atheists ==		== Dietary/cooking practices of atheists ==

@@ Line 9: / Line 9: @@
 === Atheism, culinary arts, inspiration, innovation and science ===
-*[[Irreligious cultures, food science, innovation and inspiration]]
+*[[Atheism, food science, innovation and inspiration]]
 *[[Atheism, culinary arts, inspiration, innovation and food science]]