Chef - Revision history

DavidB4-bot: /* References */Spelling, grammar, and general cleanup

2019-12-12T06:20:29Z

References: Spelling, grammar, and general cleanup

2019-09-11T13:41:40Z

2019-09-11T13:41:21Z

Atheism, culinary arts, food science, inspiration and innovation

2019-09-10T17:39:37Z

Atheism, culinary arts, food science, inspiration and innovation

2019-09-10T17:39:14Z

Atheism, culinary arts, food science, inspiration and innovation

2019-09-10T17:36:54Z

Atheism, culinary arts, food science, inspiration and innovation

2019-09-10T17:36:37Z

2011-05-15T06:59:01Z

2011-05-03T16:59:27Z

typo

2011-02-21T00:02:31Z

Reverted edits by NOwp (talk) to last revision by Foxtrot

@@ Line 18: / Line 18: @@
 ==References==
 * http://www.culinaryprograms.com/cheftraining.htm
 [[Category:Professions]]

@@ Line 8: / Line 8: @@
 A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Additional work experience provides the practical experience needed.
-A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.
+A chef in the United States may hold the Food Sanitation Certificate for the restaurant. The requirement varies by state.
 == Atheism, culinary arts, food science, inspiration and innovation ==

@@ Line 11: / Line 11: @@
 == Atheism, culinary arts, food science, inspiration and innovation ==
-''See also:'' [[Atheism, food science, innovation and inspiration]] and [[Atheism, culinary arts, inspiration, innovation and food science]]
+''See also:'' [[Atheism and food science]] and [[Atheism, culinary arts, inspiration, innovation and food science]]
 The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
-Despite the efforts of food scientists and chefs in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism, food science, innovation and inspiration]]).
+Despite the efforts of food scientists and chefs in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism and food science]]).
 ==References==

@@ Line 15: / Line 15: @@
 The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
-Despite the efforts of food scientists and [[chef]]s in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism, food science, innovation and inspiration]]).
+Despite the efforts of food scientists and chefs in irreligious cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (See also: [[Atheism, food science, innovation and inspiration]]).
 ==References==

@@ Line 11: / Line 11: @@
 == Atheism, culinary arts, food science, inspiration and innovation ==
-*[[Atheism, food science, innovation and inspiration]]
+''See also:'' [[Atheism, food science, innovation and inspiration]] and [[Atheism, culinary arts, inspiration, innovation and food science]]
-*[[Atheism, culinary arts, inspiration, innovation and food science]]
+The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
 ==References==

← Older revision		Revision as of 17:36, September 10, 2019
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	A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.		A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.
		+	=== Atheism, culinary arts, food science, inspiration and innovation ===
		+
		+	*[[Atheism, food science, innovation and inspiration]]
		+
		+	*[[Atheism, culinary arts, inspiration, innovation and food science]]

	==References==		==References==

← Older revision		Revision as of 06:59, May 15, 2011
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		+	[[File:Chefs.jpg\|thumbnail\|250px\|right\|Mexican chefs preparing a meal]]
	A '''chef''' is a professional [[cook]] with the duties of running the kitchen, preparing menus, ordering materials, administration tasks and most importantly ensuring a quality product from the kitchen.		A '''chef''' is a professional [[cook]] with the duties of running the kitchen, preparing menus, ordering materials, administration tasks and most importantly ensuring a quality product from the kitchen.

@@ Line 5: / Line 5: @@
 The Chef is an active supervisor who may perform certain tasks himself, such as preparing a specialty dish.
-A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Additional work experiance provides the practical experiance needed.
+A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Additional work experience provides the practical experience needed.
 A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.

@@ Line 1: / Line 1: @@
 A '''chef''' is a professional [[cook]] with the duties of running the kitchen, preparing menus, ordering materials, administration tasks and most importantly ensuring a quality product from the kitchen.
-GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA!O
 A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.