Century egg - Revision history

DavidB4-bot: /* top */clean up & uniformity

2016-06-27T23:25:42Z

top: clean up & uniformity

Wuhao1911 at 21:08, March 25, 2010

2010-03-25T21:08:28Z

Wuhao1911 at 20:59, March 25, 2010

2010-03-25T20:59:43Z

AddisonDM at 21:12, March 10, 2009

2009-03-10T21:12:54Z

RKLuffy88: New page: '''Century egg''' (Chinese: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a Chinese delicacy made ...

2008-09-17T15:51:56Z

New page: '''Century egg''' (Chinese: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a Chinese delicacy made ...

New page

'''Century egg''' ([[Chinese language|Chinese]]: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a [[Chinese]] [[delicacy]] made from [[egg]]s, usually from that of a [[duck]] or [[chicken]].

Century eggs are made by putting eggs into a mix of cement, ash, and lime, and letting the mixture preserve the eggs for a number of weeks or months. The preserved eggs have a brown shell with snowflake-like patterns, a rich brown egg white, and a bright green yolk. The taste of century eggs has been compared to strong [[cheese]].

[[Category: Chinese Food]]

← Older revision		Revision as of 23:25, June 27, 2016
Line 4:		Line 4:
	Century eggs are made by putting eggs into a mix of cement, ash, and lime, and letting the mixture preserve the eggs for a number of weeks or months. The preserved eggs have a brown shell with snowflake-like patterns, a rich brown egg white, and a bright green yolk. The taste of century eggs has been compared to strong [[cheese]].		Century eggs are made by putting eggs into a mix of cement, ash, and lime, and letting the mixture preserve the eggs for a number of weeks or months. The preserved eggs have a brown shell with snowflake-like patterns, a rich brown egg white, and a bright green yolk. The taste of century eggs has been compared to strong [[cheese]].

−	[[Category: Chinese Food]]	+	[[Category:Chinese Food]]

← Older revision		Revision as of 21:08, March 25, 2010
Line 1:		Line 1:
−	[[Image:Century egg.jpg\|thumb\|right\|~~300px~~\|A century egg cut in half]]	+	[[Image:Century egg.jpg\|thumb\|right\|305px\|A century egg cut in half]]
	'''Century egg''' ([[Chinese language\|Chinese]]: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a [[Chinese]] delicacy made from [[egg]]s, usually from that of a [[duck]] or [[chicken]].		'''Century egg''' ([[Chinese language\|Chinese]]: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a [[Chinese]] delicacy made from [[egg]]s, usually from that of a [[duck]] or [[chicken]].

← Older revision		Revision as of 21:12, March 10, 2009
Line 1:		Line 1:
		+	[[Image:Century egg.jpg\|thumb\|right\|300px\|A century egg cut in half]]
	'''Century egg''' ([[Chinese language\|Chinese]]: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a [[Chinese]] [[delicacy]] made from [[egg]]s, usually from that of a [[duck]] or [[chicken]].		'''Century egg''' ([[Chinese language\|Chinese]]: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a [[Chinese]] [[delicacy]] made from [[egg]]s, usually from that of a [[duck]] or [[chicken]].

@@ Line 1: / Line 1: @@
 [[Image:Century egg.jpg|thumb|right|300px|A century egg cut in half]]
-'''Century egg''' ([[Chinese language|Chinese]]: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a [[Chinese]] [[delicacy]] made from [[egg]]s, usually from that of a [[duck]] or [[chicken]].
+'''Century egg''' ([[Chinese language|Chinese]]: ''Pidan''); also known as '''thousand-year-old egg''', '''preserved egg''', and '''hundred-year egg''', is a [[Chinese]] delicacy made from [[egg]]s, usually from that of a [[duck]] or [[chicken]].
 Century eggs are made by putting eggs into a mix of cement, ash, and lime, and letting the mixture preserve the eggs for a number of weeks or months. The preserved eggs have a brown shell with snowflake-like patterns, a rich brown egg white, and a bright green yolk. The taste of century eggs has been compared to strong [[cheese]].
 [[Category: Chinese Food]]