Black tea - Revision history

SteKelBry: Added category.

2023-04-30T16:59:34Z

Added category.

SteKelBry at 02:45, January 11, 2023

2023-01-11T02:45:28Z

StFrancisThames: Gave page a reference to verify a claim and blue links added in

2020-04-03T21:06:12Z

Gave page a reference to verify a claim and blue links added in

AugustO: Reverted edits by TheAmericanRedoubt (talk) to last revision by BrendanCook

2015-02-02T20:37:24Z

Reverted edits by TheAmericanRedoubt (talk) to last revision by BrendanCook

TheAmericanRedoubt at 09:31, December 26, 2014

2014-12-26T09:31:44Z

BrendanCook at 01:58, May 16, 2010

2010-05-16T01:58:26Z

BrendanCook at 01:58, May 16, 2010

2010-05-16T01:58:06Z

AddisonDM at 03:08, March 7, 2009

2009-03-07T03:08:31Z

AddisonDM: image

2009-03-07T03:08:13Z

image

JY23: cat

2009-02-05T23:30:02Z

cat

← Older revision		Revision as of 16:59, April 30, 2023
Line 5:		Line 5:

	[[Category:Beverages]]		[[Category:Beverages]]
		+	[[Category:Tea]]

@@ Line 1: / Line 1: @@
 [[Image:Blacktea.jpg|thumb|right|300px|Black tea being poured]]
-'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]].  It is made by deliberately exposing the leaves of ''Camellia sinensis''<ref>{{cite book|issn=1176-8746|title=Guide To tea & herbal infusions|pages=88-89|date=November 2013|publisher= New Zealand healthy food guide}}</ref> to [[oxygen]] before preserving them by roasting, baking, or frying.  This sustained oxidation produces leaves that are dark [[brown]] to [[black]] in color, and a [[liquor]] that is [[red]] to [[gold]]en.  Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated.  Unlike most tea varieties, black tea is always prepared with boiling water.  The finest black tea is produced in the [[Chinese]] province of [[Yunnan]], in [[Sri Lanka]], and in the [[Darjeeling]], [[Assam]], and [[Putharjhora]] regions of [[India]]. ==References== {{reflist}}
+'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]].  It is made by deliberately exposing the leaves of ''Camellia sinensis''<ref>{{cite book|issn=1176-8746|title=Guide To tea & herbal infusions|pages=88-89|date=November 2013|publisher= New Zealand healthy food guide}}</ref> to [[oxygen]] before preserving them by roasting, baking, or frying.  This sustained oxidation produces leaves that are dark [[brown]] to [[black]] in color, and a [[liquor]] that is [[red]] to [[gold]]en.  Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated.  Unlike most tea varieties, black tea is always prepared with boiling water.  The finest black tea is produced in the [[Chinese]] province of [[Yunnan]], in [[Sri Lanka]], and in the [[Darjeeling]], [[Assam]], and [[Putharjhora]] regions of [[India]].
 [[Category:Beverages]]

@@ Line 1: / Line 1: @@
 [[Image:Blacktea.jpg|thumb|right|300px|Black tea being poured]]
-'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]].  It is made by deliberately exposing the leaves of ''Camellia sinensis'' to oxygen before preserving them by roasting, baking, or frying.  This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden.  Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated.  Unlike most tea varieties, black tea is always prepared with boiling water.  The finest black tea is produced in the [[Chinese]] province of [[Yunnan]], in [[Sri Lanka]], and in the [[Darjeeling]], [[Assam]], and [[Putharjhora]] regions of [[India]].
+'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]].  It is made by deliberately exposing the leaves of ''Camellia sinensis''<ref>{{cite book|issn=1176-8746|title=Guide To tea & herbal infusions|pages=88-89|date=November 2013|publisher= New Zealand healthy food guide}}</ref> to [[oxygen]] before preserving them by roasting, baking, or frying.  This sustained oxidation produces leaves that are dark [[brown]] to [[black]] in color, and a [[liquor]] that is [[red]] to [[gold]]en.  Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated.  Unlike most tea varieties, black tea is always prepared with boiling water.  The finest black tea is produced in the [[Chinese]] province of [[Yunnan]], in [[Sri Lanka]], and in the [[Darjeeling]], [[Assam]], and [[Putharjhora]] regions of [[India]]. ==References== {{reflist}}
 [[Category:Beverages]]

@@ Line 1: / Line 1: @@
 [[Image:Blacktea.jpg|thumb|right|300px|Black tea being poured]]
-'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]].  It is made by deliberately exposing the leaves of ''[[Camellia sinensis]]'' to oxygen before preserving them by roasting, baking, or frying.  This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden.  Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated.  Unlike most tea varieties, black tea is always prepared with boiling water.  The finest black tea is produced in the [[Chinese]] province of [[Yunnan]], in [[Sri Lanka]], and in the [[Darjeeling]], [[Assam]], and [[Putharjhora]] regions of [[India]].
+'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]].  It is made by deliberately exposing the leaves of ''Camellia sinensis'' to oxygen before preserving them by roasting, baking, or frying.  This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden.  Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated.  Unlike most tea varieties, black tea is always prepared with boiling water.  The finest black tea is produced in the [[Chinese]] province of [[Yunnan]], in [[Sri Lanka]], and in the [[Darjeeling]], [[Assam]], and [[Putharjhora]] regions of [[India]].
-{{Main|Tea}}
+[[Category:Beverages]]

@@ Line 1: / Line 1: @@
 [[Image:Blacktea.jpg|thumb|right|300px|Black tea being poured]]
-'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]].  It is made by deliberately exposing the leaves of ''Camellia sinensis'' to oxygen before preserving them by roasting, baking, or frying.  This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden.  Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated.  Unlike most tea varieties, black tea is always prepared with boiling water.  The finest black tea is produced in the [[Chinese]] province of [[Yunnan]], in [[Sri Lanka]], and in the [[Darjeeling]], [[Assam]], and [[Putharjhora]] regions of [[India]].
+'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]].  It is made by deliberately exposing the leaves of ''[[Camellia sinensis]]'' to oxygen before preserving them by roasting, baking, or frying.  This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden.  Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated.  Unlike most tea varieties, black tea is always prepared with boiling water.  The finest black tea is produced in the [[Chinese]] province of [[Yunnan]], in [[Sri Lanka]], and in the [[Darjeeling]], [[Assam]], and [[Putharjhora]] regions of [[India]].
-[[Category:Beverages]]
+{{Main|Tea}}

← Older revision		Revision as of 03:08, March 7, 2009
Line 1:		Line 1:
		+	[[Image:Blacktea.jpg\|thumb\|right\|300px\|Brewed black tea being poured]]
	'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]]. It is made by deliberately exposing the leaves of ''Camellia sinensis'' to oxygen before preserving them by roasting, baking, or frying. This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden. Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated. Unlike most tea varieties, black tea is always prepared with boiling water.		'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]]. It is made by deliberately exposing the leaves of ''Camellia sinensis'' to oxygen before preserving them by roasting, baking, or frying. This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden. Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated. Unlike most tea varieties, black tea is always prepared with boiling water.

	[[Category:Beverages]]		[[Category:Beverages]]

← Older revision		Revision as of 23:30, February 5, 2009
Line 1:		Line 1:
	'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]]. It is made by deliberately exposing the leaves of ''Camellia sinensis'' to oxygen before preserving them by roasting, baking, or frying. This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden. Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated. Unlike most tea varieties, black tea is always prepared with boiling water.		'''Black tea''' describes the most popular variety of [[tea]] in the [[United States]]. It is made by deliberately exposing the leaves of ''Camellia sinensis'' to oxygen before preserving them by roasting, baking, or frying. This sustained oxidation produces leaves that are dark brown to black in color, and a liquor that is red to golden. Black tea preserves its flavor longer than other teas and for this reason it has been the favorite tea of regions, such as [[Europe]] and [[North America]], which are far removed from the countries, such as [[India]] and [[China]], in which tea is cultivated. Unlike most tea varieties, black tea is always prepared with boiling water.
		+
		+	[[Category:Beverages]]