Basted or Self Basted - Revision history

WesleyS: clening up grammar

2008-11-07T02:45:28Z

clening up grammar

HelpJazz: third time's the charm...

2007-12-15T05:11:52Z

third time's the charm...

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2007-12-15T05:11:37Z

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2007-12-15T05:10:30Z

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Learn together: Category

2007-11-14T10:39:50Z

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2007-11-14T03:43:12Z

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SSchultz: New page: Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substa...

2007-11-14T03:17:53Z

New page: Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substa...

New page

Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

← Older revision		Revision as of 02:45, November 7, 2008
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−	'''Basted or Self Basted''' bone-in [[poultry]] products are those which are injected or marinated with a solution containing butter or other edible [[fat]], broth, stock or [[water]] plus [[spice]]s, [[flavor]] enhancers and other approved substances. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. ~~Label~~ must include a statement identifying the total quantity and common ~~or usual~~ name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.	+	'''Basted or Self Basted''' bone-in [[poultry]] products are those which are injected or marinated with a solution containing butter or other edible [[fat]], broth, stock or [[water]] plus [[spice]]s, [[flavor]] enhancers and other approved substances. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. The label must include a statement identifying the total quantity and common name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.

	==References==		==References==

← Older revision		Revision as of 05:11, December 15, 2007
Line 1:		Line 1:
−	'''Basted or Self Basted'' bone-in [[poultry]] products are those which are injected or marinated with a solution containing butter or other edible [[fat]], broth, stock or [[water]] plus [[spice]]s, [[flavor]] enhancers and other approved substances. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.	+	'''Basted or Self Basted''' bone-in [[poultry]] products are those which are injected or marinated with a solution containing butter or other edible [[fat]], broth, stock or [[water]] plus [[spice]]s, [[flavor]] enhancers and other approved substances. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.

	==References==		==References==

@@ Line 2: / Line 2: @@
 ==References==
-[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
+*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 [[Category:Food Terms]]

← Older revision		Revision as of 05:10, December 15, 2007
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−	~~Bone~~-in [[poultry]] products ~~that~~ are injected or marinated with a solution containing butter or other edible fat, broth, stock or [[water]] plus ~~spices~~, flavor enhancers and other approved substances ~~must be labeled as basted or self basted~~. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.	+	'''Basted or Self Basted'' bone-in [[poultry]] products are those which are injected or marinated with a solution containing butter or other edible [[fat]], broth, stock or [[water]] plus [[spice]]s, [[flavor]] enhancers and other approved substances. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.

	==References==		==References==

@@ Line 1: / Line 1: @@
-Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or [[water]] plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.
+Bone-in [[poultry]] products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or [[water]] plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.
 ==References==
 [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]