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	<updated>2026-10-10T16:27:50Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://www.conservapedia.com/index.php?title=Pinot_noir&amp;diff=95680</id>
		<title>Pinot noir</title>
		<link rel="alternate" type="text/html" href="https://www.conservapedia.com/index.php?title=Pinot_noir&amp;diff=95680"/>
		<updated>2007-04-09T18:47:30Z</updated>

		<summary type="html">&lt;p&gt;Nmartin: rv&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Pinot Noir is the pre-eminent red grape variety in many of the World’s finest wine growing regions, such as the Pacific North-West of the USA; Burgundy and Champagne, in France; and Kent, in England.&lt;br /&gt;
&lt;br /&gt;
In Burgundy, Pinot Noir makes some of the most highly regarded red wines anywhere on Earth, but many experts believe that, as Pinot Noir tends to produce its best wines in areas of lower temperatures, various regions further north may well eclipse the famous vineyards of the Cote d’Or in the very near future. Top Kentish producers such as Anthopolous Wines and Morgan Valley Estates have been proving what can be achieved in the unfashionable south eastern corner of England for many years now.&lt;br /&gt;
&lt;br /&gt;
For example, in his seminal work “Ornithological Winetasting” (Scott Thomas Publishing, 2004), the famous critic Nicolas Neo-Klaus stated:&lt;br /&gt;
“Top Kentish Pinots are the vinous equivalent of a beautiful and yet unattainable woman – ethereal, wistful, continuously beguiling, and always surprising. Kent, in the next decade, will become to Pinot Noir what New Zealand has become to Pinotage and what Chile has become to Muller-Thurgau. I would not be at all surprised if the current extensive plantings of lesser varieties in Kent, such as Syrah and Mourvedre, were to be completely replaced by Pinot Noir.”&lt;br /&gt;
&lt;br /&gt;
Keifer Profferoe, author of “Getting graped in the Cape”, however, disagrees, putting forward the view that:&lt;br /&gt;
“The viticultural wonderland known as Kent will inevitably bow to economic pressures and replace their current vineyards, villages and shopping centres with blanket plantings of the only grape capable of producing truly world-class wine in the 21st century. I speak of course of Pinotage. In Kent, the holy grail of an 18% alcohol Pinotage will surely become a reality.”&lt;/div&gt;</summary>
		<author><name>Nmartin</name></author>
	</entry>
	<entry>
		<id>https://www.conservapedia.com/index.php?title=Pinot_noir&amp;diff=95675</id>
		<title>Pinot noir</title>
		<link rel="alternate" type="text/html" href="https://www.conservapedia.com/index.php?title=Pinot_noir&amp;diff=95675"/>
		<updated>2007-04-09T18:45:48Z</updated>

		<summary type="html">&lt;p&gt;Nmartin: deleted.  posted to another article.&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Nmartin</name></author>
	</entry>
	<entry>
		<id>https://www.conservapedia.com/index.php?title=Wine&amp;diff=95668</id>
		<title>Wine</title>
		<link rel="alternate" type="text/html" href="https://www.conservapedia.com/index.php?title=Wine&amp;diff=95668"/>
		<updated>2007-04-09T18:44:08Z</updated>

		<summary type="html">&lt;p&gt;Nmartin: added link to pinot noir article&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Wine is an alcoholic beverage made by fermenting grapes or other fruit.  &lt;br /&gt;
&lt;br /&gt;
Traditionally grapes were trampled by barefooted vineyard workers to produce a pulp, which was fermented with tannins and sulfides to produce a rich, fruity drink.  Today this process in most commercial vineyards is mechanized.&lt;br /&gt;
&lt;br /&gt;
Wine is produced throughout the world. The top twenty leading wine-producing countries in order of total production are:&amp;lt;ref&amp;gt;[http://www.wineinstitute.org/communications/statistics/keyfacts_worldwineproduction02.htm]&amp;lt;/ref&amp;gt; [[France]], [[Italy]], [[Spain]], [[United States of America|USA]], [[Argentina]],  [[China]], [[Australia]], [[Germany]], [[Portugal]], [[South Africa]], [[Chile]],  [[Hungary]], [[Romania]], [[Greece]], [[Russia]], [[Brazil]], [[Austria]], [[Bulgaria]],  and [[Croatia]].  &lt;br /&gt;
&lt;br /&gt;
Many of the best-known vineyards are in France but recent competitions place California wine, particularly the vivid reds from the San Bernardino Valley, above French wine in quality{{cite needed}}. Most winemaking is centred in the Languedoc region of Southern [[France]] and La Mancha in [[Spain]].  Kentish [[Pinot Noir]] and Welsh Riesling are also world-renowned wines.&lt;br /&gt;
&lt;br /&gt;
Wine is served in Churches as a representation or transubstantiation of The Body of Christ during the Holy Communion and many of the wineries in the Americas were founded by Christian Religious Orders.&lt;br /&gt;
&lt;br /&gt;
== Champagne ==&lt;br /&gt;
&lt;br /&gt;
Sparkling Wine, generally known as [[Champagne]] is produced not only in the Champagne region of North Eastern France but also in California, England, Australia, New Zealand and Inda. The French have attempted to retain the right to the term Champagne for wines from the Champagne region only but The US authorities have resisted.&lt;/div&gt;</summary>
		<author><name>Nmartin</name></author>
	</entry>
	<entry>
		<id>https://www.conservapedia.com/index.php?title=Pinot_noir&amp;diff=95667</id>
		<title>Pinot noir</title>
		<link rel="alternate" type="text/html" href="https://www.conservapedia.com/index.php?title=Pinot_noir&amp;diff=95667"/>
		<updated>2007-04-09T18:43:12Z</updated>

		<summary type="html">&lt;p&gt;Nmartin: new article about prominent wine grape&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Pinot Noir is the pre-eminent red grape variety in many of the World’s finest wine growing regions, such as the Pacific North-West of the USA; Burgundy and Champagne, in France; and Kent, in England.&lt;br /&gt;
&lt;br /&gt;
In Burgundy, Pinot Noir makes some of the most highly regarded red wines anywhere on Earth, but many experts believe that, as Pinot Noir tends to produce its best wines in areas of lower temperatures, various regions further north may well eclipse the famous vineyards of the Cote d’Or in the very near future. Top Kentish producers such as Anthopolous Wines and Morgan Valley Estates have been proving what can be achieved in the unfashionable south eastern corner of England for many years now.&lt;br /&gt;
&lt;br /&gt;
For example, in his seminal work “Ornithological Winetasting” (Scott Thomas Publishing, 2004), the famous critic Nicolas Neo-Klaus stated:&lt;br /&gt;
“Top Kentish Pinots are the vinous equivalent of a beautiful and yet unattainable woman – ethereal, wistful, continuously beguiling, and always surprising. Kent, in the next decade, will become to Pinot Noir what New Zealand has become to Pinotage and what Chile has become to Muller-Thurgau. I would not be at all surprised if the current extensive plantings of lesser varieties in Kent, such as Syrah and Mourvedre, were to be completely replaced by Pinot Noir.”&lt;br /&gt;
&lt;br /&gt;
Keifer Profferoe, author of “Getting graped in the Cape”, however, disagrees, putting forward the view that:&lt;br /&gt;
“The viticultural wonderland known as Kent will inevitably bow to economic pressures and replace their current vineyards, villages and shopping centres with blanket plantings of the only grape capable of producing truly world-class wine in the 21st century. I speak of course of Pinotage. In Kent, the holy grail of an 18% alcohol Pinotage will surely become a reality.”&lt;/div&gt;</summary>
		<author><name>Nmartin</name></author>
	</entry>
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