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		<id>https://www.conservapedia.com/index.php?title=Organic_chemistry&amp;diff=903044</id>
		<title>Organic chemistry</title>
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		<updated>2011-08-18T22:53:14Z</updated>

		<summary type="html">&lt;p&gt;Lawrenceville: &lt;/p&gt;
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&lt;div&gt;'''Organic chemistry''' is the study of [[organic]] [[molecule]]s (that is, compounds containing [[carbon]]), their properties, and the [[chemical reaction]]s they perform. Almost all chemical reactions involving living matter fall under the realm of organic chemistry. Most experiments involving abiogenesis also fall withing the realm of organic chemistry.&lt;br /&gt;
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==History==&lt;br /&gt;
Organic chemistry started as a modern science in the 1700's when differences were noticed between reactions using components from living sources and those involving [[mineral]]s. [[Sweden|Swedish]] chemist Torbern Bergman noticed these differences and coined the terms ''organic'' and ''inorganic''&amp;lt;ref name=&amp;quot;mcmurry&amp;quot;&amp;gt;McMurry, John. ''Organic Chemistry, 6e''. Brooks/Cole: 2004.&amp;lt;/ref&amp;gt; Until 1816, scientists believed that there was some missing &amp;quot;vital force&amp;quot; only found in natural organisms which causes organic reactions to happen. This was disproved when chemist Michael Chevreul found that he could separate [[soap]], which is created by adding a [[base]] to animal [[fat]], into [[fatty acid]]s and [[glycerin]] without the help of a &amp;quot;vital force&amp;quot;.&lt;br /&gt;
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==See Also==&lt;br /&gt;
*[[inorganic chemistry]]&lt;br /&gt;
*[[functional group]]s&lt;br /&gt;
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==References==&lt;br /&gt;
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[[category:Organic Chemistry]]&lt;/div&gt;</summary>
		<author><name>Lawrenceville</name></author>
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