Conservapedia - User contributions [en]

Cheese

2008-02-27T19:53:19Z

Bookwormh190: /* Non-cheese cheeses */

[[Image:Cheese.jpg|right|thumb|250px|Blue Stilton, a fine traditional English cheese.]]

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.

==Sources Used to Make Cheese==

Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:

*[[Goat]] milk (e.g. Chevre cheese)
*[[Sheep]] milk (e.g. Roquefort)
*[[Yak]] milk.
*[[Buffalo]] milk

==Cheese History==

[[France]] is especially renowned as a cheese producer, and their president [[Charles de Gaulle]] famously said : "How can a country with 300 different kinds of cheese agree on anything?". However, many French cheeses are made from unpasteurized milk and their transport across international borders is therefore forbidden for health reasons owing to potentially toxic bacterium ''listeria''. Physicians recommend that the cheeses should not be consumed by [[pregnancy|pregnant]] women or young children. Certain French cheeses (such as Epoisses) are so smelly to keep up the urban legend that their carriage is banned even on French [[public transport]].

It is most likely that the invention of cheesemaking was a way of preserving excess milk for leaner times.

==Varieties==

There are literally thousands of varieties of cheese made in the world today. The best selection with more than thousand varieties is offered in the Kaufhaus des Westen, Berlin, Germany [http://www.kadewe-berlin.de/kaese_engl.php]. Some well known varieties are:

===Hard cheeses===
*Cheddar (A hard red or white cheese, originally from the [[England|English]] West country, but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]])
*Parmesan ([[Italy|Italian]] very hard cheese.)
*Romano (Another [[Italy|Italian]] hard cheese)
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Monterey Jack ([[America]]n.)
*Mozzarella (A very soft white cheese from [[Italy]], traditionally made with buffalo's milk.)
*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)
*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in [[Cheshire]] or North Shropshire. Mrs Appleby's Cheshire has won international renown.)

===Blue cheeses===
*Blue Stilton ([[England|English]] crumbly blue cheese, a non-blue variety also exists.)
*Roquefort (The [[France|French]] king of blue cheeses, made from sheep's milk in a cave.)
*Cheshire Blue (Mild blue cheese with a salty flavour)

===Soft cheeses===
*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)
*Brie (a [[France|French]] soft cheese, not particularly smelly.)
*Camembert (a [[France|French]] soft cheese, fairly smelly.)
*Muenster (a [[France|French]] soft cheese)
*Cottage cheese (a very runny soft curd cheese).
*Cream cheese (a mild soft white cheese)
* Neufchâtel (a [[France|French]] soft and crumbly)

===Synthetic cheeses===
*American or processed cheese, a very mild [[ersatz]] cheddar with a smooth texture, often delivered by unusual methods, such as in cans, as strings, or as a spray. Though considered by many connoisseurs to have an unpleasantly chemical or plasticy taste and no significant texture, its very low cost had lead to its use as a 'generic' cheese for snacks, fast-food, burgers, or any meal in which a cheese is used to enhance another element of a meal rather than form a more significant taste.

==Non-cheese cheeses==

Head cheese, known as brawn in the [[UK]] and by other names in other parts of the world, is made from meat taken from the head of an animal - pigs, calves and cows are used - that might otherwise remain uneaten for aesthetic reasons. It sometimes includes meat from other normally unappetizing areas such as the feet or organs. The meat is chopped or shredded and set in [[gelatine]]. It is usually eaten cold or at room temperature as a luncheon meat. In the southern states of the [[US]] this is sometimes also known as sousemeat and pickled in vinegar.

[[Lemon]] cheese is another name for lemon curd in the [[UK]]. Fruit cheeses are sometimes made with other citrus fruit.

==Cheese in Culture==

In [[England]], the traditional sport of [[cheese-rolling]] remains locally popular. [http://www.cheese-rolling.co.uk/]

[[James McIntyre]], a [[Canadian]] poet, was fond of writing [[poems]] and [[ode]]s to cheese. This is not because he thought the subject was funny, or ironic. Rather, McIntyre saw cheese production in [[Canada]] as a [[symbol]] of the strong growth in the Canadian [[economy]]. Many people today find his works quite humorous, but McIntyre's "[[Ode on the Mammoth Cheese]]" is considered by most poetry [[scholars]] not only his best work, but his ultimate achievement.

The original family name of comedian [[John Cleese]] was Cheese, but was changed to Cleese by his father. Cleese is famous, of course, for playing the frustrated customer in the Cheese Shop sketch on the ''[[Monty Python|Monty Python's Flying Circus]]'' television show.

Cheese is considered by some as a palliative for various internal diseases.

In the animated series ''Wallace & Gromit'', cheese plays an important role. Not only is Wensleydale cheese their favorite variety but in ''A Grand Day Out'' they visit the moon because it is made of cheese.

[[Category:Dairy products]]
[[Category:Cheese]]

Cheese

2008-02-27T19:51:32Z

Bookwormh190: /* Blue cheeses */

[[Image:Cheese.jpg|right|thumb|250px|Blue Stilton, a fine traditional English cheese.]]

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.

==Sources Used to Make Cheese==

Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:

*[[Goat]] milk (e.g. Chevre cheese)
*[[Sheep]] milk (e.g. Roquefort)
*[[Yak]] milk.
*[[Buffalo]] milk

==Cheese History==

[[France]] is especially renowned as a cheese producer, and their president [[Charles de Gaulle]] famously said : "How can a country with 300 different kinds of cheese agree on anything?". However, many French cheeses are made from unpasteurized milk and their transport across international borders is therefore forbidden for health reasons owing to potentially toxic bacterium ''listeria''. Physicians recommend that the cheeses should not be consumed by [[pregnancy|pregnant]] women or young children. Certain French cheeses (such as Epoisses) are so smelly to keep up the urban legend that their carriage is banned even on French [[public transport]].

It is most likely that the invention of cheesemaking was a way of preserving excess milk for leaner times.

==Varieties==

There are literally thousands of varieties of cheese made in the world today. The best selection with more than thousand varieties is offered in the Kaufhaus des Westen, Berlin, Germany [http://www.kadewe-berlin.de/kaese_engl.php]. Some well known varieties are:

===Hard cheeses===
*Cheddar (A hard red or white cheese, originally from the [[England|English]] West country, but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]])
*Parmesan ([[Italy|Italian]] very hard cheese.)
*Romano (Another [[Italy|Italian]] hard cheese)
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Monterey Jack ([[America]]n.)
*Mozzarella (A very soft white cheese from [[Italy]], traditionally made with buffalo's milk.)
*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)
*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in [[Cheshire]] or North Shropshire. Mrs Appleby's Cheshire has won international renown.)

===Blue cheeses===
*Blue Stilton ([[England|English]] crumbly blue cheese, a non-blue variety also exists.)
*Roquefort (The [[France|French]] king of blue cheeses, made from sheep's milk in a cave.)
*Cheshire Blue (Mild blue cheese with a salty flavour)

===Soft cheeses===
*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)
*Brie (a [[France|French]] soft cheese, not particularly smelly.)
*Camembert (a [[France|French]] soft cheese, fairly smelly.)
*Muenster (a [[France|French]] soft cheese)
*Cottage cheese (a very runny soft curd cheese).
*Cream cheese (a mild soft white cheese)
* Neufchâtel (a [[France|French]] soft and crumbly)

===Synthetic cheeses===
*American or processed cheese, a very mild [[ersatz]] cheddar with a smooth texture, often delivered by unusual methods, such as in cans, as strings, or as a spray. Though considered by many connoisseurs to have an unpleasantly chemical or plasticy taste and no significant texture, its very low cost had lead to its use as a 'generic' cheese for snacks, fast-food, burgers, or any meal in which a cheese is used to enhance another element of a meal rather than form a more significant taste.

==Non-cheese cheeses==

Head cheese, known as brawn in the UK and by other names in other parts of the world, is made from meat taken from the head of an animal - pigs, calves and cows are used - that might otherwise remain uneaten for aesthetic reasons. It sometimes includes meat from other normally unappetizing areas such as the feet or organs. The meat is chopped or shredded and set in [[gelatine]]. It is usually eaten cold or at room temperature as a luncheon meat. In the southern states of the US this is sometimes also known as sousemeat and pickled in vinegar.

[[Lemon]] cheese is another name for lemon curd in the UK. Fruit cheeses are sometimes made with other citrus fruit.

==Cheese in Culture==

In [[England]], the traditional sport of [[cheese-rolling]] remains locally popular. [http://www.cheese-rolling.co.uk/]

[[James McIntyre]], a [[Canadian]] poet, was fond of writing [[poems]] and [[ode]]s to cheese. This is not because he thought the subject was funny, or ironic. Rather, McIntyre saw cheese production in [[Canada]] as a [[symbol]] of the strong growth in the Canadian [[economy]]. Many people today find his works quite humorous, but McIntyre's "[[Ode on the Mammoth Cheese]]" is considered by most poetry [[scholars]] not only his best work, but his ultimate achievement.

The original family name of comedian [[John Cleese]] was Cheese, but was changed to Cleese by his father. Cleese is famous, of course, for playing the frustrated customer in the Cheese Shop sketch on the ''[[Monty Python|Monty Python's Flying Circus]]'' television show.

Cheese is considered by some as a palliative for various internal diseases.

In the animated series ''Wallace & Gromit'', cheese plays an important role. Not only is Wensleydale cheese their favorite variety but in ''A Grand Day Out'' they visit the moon because it is made of cheese.

[[Category:Dairy products]]
[[Category:Cheese]]

Cheese

2008-02-27T19:51:04Z

Bookwormh190: /* Hard cheeses */

[[Image:Cheese.jpg|right|thumb|250px|Blue Stilton, a fine traditional English cheese.]]

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.

==Sources Used to Make Cheese==

Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:

*[[Goat]] milk (e.g. Chevre cheese)
*[[Sheep]] milk (e.g. Roquefort)
*[[Yak]] milk.
*[[Buffalo]] milk

==Cheese History==

[[France]] is especially renowned as a cheese producer, and their president [[Charles de Gaulle]] famously said : "How can a country with 300 different kinds of cheese agree on anything?". However, many French cheeses are made from unpasteurized milk and their transport across international borders is therefore forbidden for health reasons owing to potentially toxic bacterium ''listeria''. Physicians recommend that the cheeses should not be consumed by [[pregnancy|pregnant]] women or young children. Certain French cheeses (such as Epoisses) are so smelly to keep up the urban legend that their carriage is banned even on French [[public transport]].

It is most likely that the invention of cheesemaking was a way of preserving excess milk for leaner times.

==Varieties==

There are literally thousands of varieties of cheese made in the world today. The best selection with more than thousand varieties is offered in the Kaufhaus des Westen, Berlin, Germany [http://www.kadewe-berlin.de/kaese_engl.php]. Some well known varieties are:

===Hard cheeses===
*Cheddar (A hard red or white cheese, originally from the [[England|English]] West country, but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]])
*Parmesan ([[Italy|Italian]] very hard cheese.)
*Romano (Another [[Italy|Italian]] hard cheese)
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Monterey Jack ([[America]]n.)
*Mozzarella (A very soft white cheese from [[Italy]], traditionally made with buffalo's milk.)
*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)
*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in [[Cheshire]] or North Shropshire. Mrs Appleby's Cheshire has won international renown.)

===Blue cheeses===
*Blue Stilton (English crumbly blue cheese, a non-blue variety also exists.)
*Roquefort (The [[France|French]] king of blue cheeses, made from sheep's milk in a cave.)
*Cheshire Blue (Mild blue cheese with a salty flavour)

===Soft cheeses===
*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)
*Brie (a [[France|French]] soft cheese, not particularly smelly.)
*Camembert (a [[France|French]] soft cheese, fairly smelly.)
*Muenster (a [[France|French]] soft cheese)
*Cottage cheese (a very runny soft curd cheese).
*Cream cheese (a mild soft white cheese)
* Neufchâtel (a [[France|French]] soft and crumbly)

===Synthetic cheeses===
*American or processed cheese, a very mild [[ersatz]] cheddar with a smooth texture, often delivered by unusual methods, such as in cans, as strings, or as a spray. Though considered by many connoisseurs to have an unpleasantly chemical or plasticy taste and no significant texture, its very low cost had lead to its use as a 'generic' cheese for snacks, fast-food, burgers, or any meal in which a cheese is used to enhance another element of a meal rather than form a more significant taste.

==Non-cheese cheeses==

Head cheese, known as brawn in the UK and by other names in other parts of the world, is made from meat taken from the head of an animal - pigs, calves and cows are used - that might otherwise remain uneaten for aesthetic reasons. It sometimes includes meat from other normally unappetizing areas such as the feet or organs. The meat is chopped or shredded and set in [[gelatine]]. It is usually eaten cold or at room temperature as a luncheon meat. In the southern states of the US this is sometimes also known as sousemeat and pickled in vinegar.

[[Lemon]] cheese is another name for lemon curd in the UK. Fruit cheeses are sometimes made with other citrus fruit.

==Cheese in Culture==

In [[England]], the traditional sport of [[cheese-rolling]] remains locally popular. [http://www.cheese-rolling.co.uk/]

[[James McIntyre]], a [[Canadian]] poet, was fond of writing [[poems]] and [[ode]]s to cheese. This is not because he thought the subject was funny, or ironic. Rather, McIntyre saw cheese production in [[Canada]] as a [[symbol]] of the strong growth in the Canadian [[economy]]. Many people today find his works quite humorous, but McIntyre's "[[Ode on the Mammoth Cheese]]" is considered by most poetry [[scholars]] not only his best work, but his ultimate achievement.

The original family name of comedian [[John Cleese]] was Cheese, but was changed to Cleese by his father. Cleese is famous, of course, for playing the frustrated customer in the Cheese Shop sketch on the ''[[Monty Python|Monty Python's Flying Circus]]'' television show.

Cheese is considered by some as a palliative for various internal diseases.

In the animated series ''Wallace & Gromit'', cheese plays an important role. Not only is Wensleydale cheese their favorite variety but in ''A Grand Day Out'' they visit the moon because it is made of cheese.

[[Category:Dairy products]]
[[Category:Cheese]]

Cheese

2008-02-27T19:49:15Z

Bookwormh190: /* Soft cheeses */

[[Image:Cheese.jpg|right|thumb|250px|Blue Stilton, a fine traditional English cheese.]]

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.

==Sources Used to Make Cheese==

Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:

*[[Goat]] milk (e.g. Chevre cheese)
*[[Sheep]] milk (e.g. Roquefort)
*[[Yak]] milk.
*[[Buffalo]] milk

==Cheese History==

[[France]] is especially renowned as a cheese producer, and their president [[Charles de Gaulle]] famously said : "How can a country with 300 different kinds of cheese agree on anything?". However, many French cheeses are made from unpasteurized milk and their transport across international borders is therefore forbidden for health reasons owing to potentially toxic bacterium ''listeria''. Physicians recommend that the cheeses should not be consumed by [[pregnancy|pregnant]] women or young children. Certain French cheeses (such as Epoisses) are so smelly to keep up the urban legend that their carriage is banned even on French [[public transport]].

It is most likely that the invention of cheesemaking was a way of preserving excess milk for leaner times.

==Varieties==

There are literally thousands of varieties of cheese made in the world today. The best selection with more than thousand varieties is offered in the Kaufhaus des Westen, Berlin, Germany [http://www.kadewe-berlin.de/kaese_engl.php]. Some well known varieties are:

===Hard cheeses===
*Cheddar (A hard red or white cheese, originally from the [[England|English]] West country, but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]])
*Parmesan ([[Italy|Italian]] very hard cheese.)
*Romano (Another Italian hard cheese)
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Monterey Jack ([[America]]n.)
*Mozzarella (A very soft white cheese from Italy, traditionally made with buffalo's milk.)
*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)
*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in Cheshire or North Shropshire. Mrs Appleby's Cheshire has won international renown.)

===Blue cheeses===
*Blue Stilton (English crumbly blue cheese, a non-blue variety also exists.)
*Roquefort (The [[France|French]] king of blue cheeses, made from sheep's milk in a cave.)
*Cheshire Blue (Mild blue cheese with a salty flavour)

===Soft cheeses===
*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)
*Brie (a [[France|French]] soft cheese, not particularly smelly.)
*Camembert (a [[France|French]] soft cheese, fairly smelly.)
*Muenster (a [[France|French]] soft cheese)
*Cottage cheese (a very runny soft curd cheese).
*Cream cheese (a mild soft white cheese)
* Neufchâtel (a [[France|French]] soft and crumbly)

===Synthetic cheeses===
*American or processed cheese, a very mild [[ersatz]] cheddar with a smooth texture, often delivered by unusual methods, such as in cans, as strings, or as a spray. Though considered by many connoisseurs to have an unpleasantly chemical or plasticy taste and no significant texture, its very low cost had lead to its use as a 'generic' cheese for snacks, fast-food, burgers, or any meal in which a cheese is used to enhance another element of a meal rather than form a more significant taste.

==Non-cheese cheeses==

Head cheese, known as brawn in the UK and by other names in other parts of the world, is made from meat taken from the head of an animal - pigs, calves and cows are used - that might otherwise remain uneaten for aesthetic reasons. It sometimes includes meat from other normally unappetizing areas such as the feet or organs. The meat is chopped or shredded and set in [[gelatine]]. It is usually eaten cold or at room temperature as a luncheon meat. In the southern states of the US this is sometimes also known as sousemeat and pickled in vinegar.

[[Lemon]] cheese is another name for lemon curd in the UK. Fruit cheeses are sometimes made with other citrus fruit.

==Cheese in Culture==

In [[England]], the traditional sport of [[cheese-rolling]] remains locally popular. [http://www.cheese-rolling.co.uk/]

[[James McIntyre]], a [[Canadian]] poet, was fond of writing [[poems]] and [[ode]]s to cheese. This is not because he thought the subject was funny, or ironic. Rather, McIntyre saw cheese production in [[Canada]] as a [[symbol]] of the strong growth in the Canadian [[economy]]. Many people today find his works quite humorous, but McIntyre's "[[Ode on the Mammoth Cheese]]" is considered by most poetry [[scholars]] not only his best work, but his ultimate achievement.

The original family name of comedian [[John Cleese]] was Cheese, but was changed to Cleese by his father. Cleese is famous, of course, for playing the frustrated customer in the Cheese Shop sketch on the ''[[Monty Python|Monty Python's Flying Circus]]'' television show.

Cheese is considered by some as a palliative for various internal diseases.

In the animated series ''Wallace & Gromit'', cheese plays an important role. Not only is Wensleydale cheese their favorite variety but in ''A Grand Day Out'' they visit the moon because it is made of cheese.

[[Category:Dairy products]]
[[Category:Cheese]]

Cheese

2008-02-27T19:45:38Z

Bookwormh190: /* Soft cheeses */

[[Image:Cheese.jpg|right|thumb|250px|Blue Stilton, a fine traditional English cheese.]]

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.

==Sources Used to Make Cheese==

Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:

*[[Goat]] milk (e.g. Chevre cheese)
*[[Sheep]] milk (e.g. Roquefort)
*[[Yak]] milk.
*[[Buffalo]] milk

==Cheese History==

[[France]] is especially renowned as a cheese producer, and their president [[Charles de Gaulle]] famously said : "How can a country with 300 different kinds of cheese agree on anything?". However, many French cheeses are made from unpasteurized milk and their transport across international borders is therefore forbidden for health reasons owing to potentially toxic bacterium ''listeria''. Physicians recommend that the cheeses should not be consumed by [[pregnancy|pregnant]] women or young children. Certain French cheeses (such as Epoisses) are so smelly to keep up the urban legend that their carriage is banned even on French [[public transport]].

It is most likely that the invention of cheesemaking was a way of preserving excess milk for leaner times.

==Varieties==

There are literally thousands of varieties of cheese made in the world today. The best selection with more than thousand varieties is offered in the Kaufhaus des Westen, Berlin, Germany [http://www.kadewe-berlin.de/kaese_engl.php]. Some well known varieties are:

===Hard cheeses===
*Cheddar (A hard red or white cheese, originally from the [[England|English]] West country, but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]])
*Parmesan ([[Italy|Italian]] very hard cheese.)
*Romano (Another Italian hard cheese)
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Monterey Jack ([[America]]n.)
*Mozzarella (A very soft white cheese from Italy, traditionally made with buffalo's milk.)
*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)
*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in Cheshire or North Shropshire. Mrs Appleby's Cheshire has won international renown.)

===Blue cheeses===
*Blue Stilton (English crumbly blue cheese, a non-blue variety also exists.)
*Roquefort (The [[France|French]] king of blue cheeses, made from sheep's milk in a cave.)
*Cheshire Blue (Mild blue cheese with a salty flavour)

===Soft cheeses===
*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)
*Brie (a French soft cheese, not particularly smelly.)
*Camembert (a French soft cheese, fairly smelly.)
*Muenster (a French soft cheese)
*Cottage cheese (a very runny soft curd cheese).
*Cream cheese (a mild soft white cheese)
* Neufchâtel (soft and crumbly)

===Synthetic cheeses===
*American or processed cheese, a very mild [[ersatz]] cheddar with a smooth texture, often delivered by unusual methods, such as in cans, as strings, or as a spray. Though considered by many connoisseurs to have an unpleasantly chemical or plasticy taste and no significant texture, its very low cost had lead to its use as a 'generic' cheese for snacks, fast-food, burgers, or any meal in which a cheese is used to enhance another element of a meal rather than form a more significant taste.

==Non-cheese cheeses==

Head cheese, known as brawn in the UK and by other names in other parts of the world, is made from meat taken from the head of an animal - pigs, calves and cows are used - that might otherwise remain uneaten for aesthetic reasons. It sometimes includes meat from other normally unappetizing areas such as the feet or organs. The meat is chopped or shredded and set in [[gelatine]]. It is usually eaten cold or at room temperature as a luncheon meat. In the southern states of the US this is sometimes also known as sousemeat and pickled in vinegar.

[[Lemon]] cheese is another name for lemon curd in the UK. Fruit cheeses are sometimes made with other citrus fruit.

==Cheese in Culture==

In [[England]], the traditional sport of [[cheese-rolling]] remains locally popular. [http://www.cheese-rolling.co.uk/]

[[James McIntyre]], a [[Canadian]] poet, was fond of writing [[poems]] and [[ode]]s to cheese. This is not because he thought the subject was funny, or ironic. Rather, McIntyre saw cheese production in [[Canada]] as a [[symbol]] of the strong growth in the Canadian [[economy]]. Many people today find his works quite humorous, but McIntyre's "[[Ode on the Mammoth Cheese]]" is considered by most poetry [[scholars]] not only his best work, but his ultimate achievement.

The original family name of comedian [[John Cleese]] was Cheese, but was changed to Cleese by his father. Cleese is famous, of course, for playing the frustrated customer in the Cheese Shop sketch on the ''[[Monty Python|Monty Python's Flying Circus]]'' television show.

Cheese is considered by some as a palliative for various internal diseases.

In the animated series ''Wallace & Gromit'', cheese plays an important role. Not only is Wensleydale cheese their favorite variety but in ''A Grand Day Out'' they visit the moon because it is made of cheese.

[[Category:Dairy products]]
[[Category:Cheese]]

Noah

2008-02-27T18:37:44Z

Bookwormh190:

[[Image:Noah.jpg|thumb|right|Noah]]
'''Noah''' ([[Hebrew]] '''נוֹחַ'''), the son of [[Lamech]], was commanded by [[God]] to build an ark, to save his family and representatives of all the world's land animals, while God destroyed the wicked world with a flood<ref>Gen. 6:6</ref>. The story of Noah is found in the [[Bible]], in chapters 6 to 9 of [[Genesis]], and he is described as one of the "Heroes of Faith" in [[Book of Hebrews|Hebrews]] chapter 11.<ref>He is also mentioned in the [[chronogenealogy]] of Genesis 5 and mentioned by Isaiah and Peter.</ref>

== Life ==

God saw that man had become wicked in every inclination, and thought and the earth was filled with violence, but Noah alone was righteous. God commanded Noah to build an [[Noah's Ark|ark]] that would have seven (or seven pairs) of every "clean" ([[kosher]]) animal and two of every unclean animal. Noah did as he was told and spent many years building the ark. When it was completed, God flooded the earth with rain from above and waters from within the earth. Noah was 600 years old when the flood started. After the flood waters had subsided, (which lasted almost a year), Noah came out of the Ark. Noah made sacrifices to God, and God formed a new covenant with Noah where he promised never again to flood the earth. Noah planted a vineyard, and drank of the wine until he fell asleep naked in his tent. [[Ham]], the father of [[Canaan]], saw him and told his two brothers, but left his father as he was. The two brothers, upon hearing Ham's pronouncement, took a garment and walked backwards into their father's tent, and covered his nakedness without looking at him. When Noah awoke, he cursed Canaan, his grandson, for he "knew what his younger son had done unto him."<REF>Bible, King James Version, Genesis 9: 24,25</REF>. Noah lived 350 more years. He then died at the age of 950.<REF>Bible, King James Version, Genesis 9: 28, 29</REF>

All people alive today must be descendants of Noah and his family:
{{Bible quote|book=Genesis|chap=7|verses=13,23|version=KJV|In the selfsame day entered Noah, and Shem, and Ham, and Japheth, the sons of Noah, and Noah's wife, and the three wives of his sons with them, into the ark. ... And every living substance was destroyed which was upon the face of the ground, both man, and cattle, and the creeping things, and the fowl of the heaven; and they were destroyed from the earth: and Noah only remained alive, and they that were with him in the ark.}}

== Flood Accounts ==
{{main|Great Flood}}

Many cultures have a tradition of a global flood and the biblical account has many commonalities with these accounts.
[[Young Earth Creationism|Young Earth creationists]] argue that this supports the claim that the flood was a real event.<ref>Morris, John, [http://www.icr.org/article/570/ Why Does Nearly Every Culture Have a Tradition of a Global Flood?] (ICR)</ref>

== Family of Noah ==
''In Genesis, Chs 5 and 10, we are told:''

The sons of '''Noah''' were [[Shem]], [[Ham (son of Noah)|Ham]] and [[Japheth]]

The children of '''Shem''' were [[Elam]], [[Asshur]], [[Arphaxad]], [[Lud]] and [[Aram]]

The sons of '''Ham''' were [[Cush]], [[Mizraim]], [[Phut]] and [[Canaan]]

The sons of '''Japheth''' were [[Gomer (son of Japheth)|Gomer]], [[Magog]], [[Madai]], [[Javan]], [[Tubal]], [[Meshek]] and [[Tiras]]

== See also ==
*[[Noah's Ark]]
*[[Great Flood]]

== Notes ==
<references />

[[Category:Biblical persons]]

Yogurt

2008-02-27T18:22:04Z

Bookwormh190:

'''Yogurt''' (or '''yoghurt''') is a kind of fermented [[milk]] produced by [[cow]]s. It is created by the voluntary introduction of live [[culture]]s, such as L. acidophilus, into [[milk]] [[product]]s. The bacteria convert [[lactose]] and [[galactose]] into the distinctive yogurt flavor. America, Europe, and other countries differ in their regulations for what is a healthy amount of culture.

Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk). It is important to many other cultures worldwide.

Yogurt is sometimes sweetened with sugar, raisins, [[rose water]], or fruit. It is a refreshing snack that is naturally low in [[calorie]]s and [[trans fat]]. It can be used as a substitute for sour cream in many recipes.

== History ==

It was developed by the [[Bulgarian]]s in the 11th century A.D., and brought to [[America]] by [[Hispanic]]s in the early 20th century.

[[Category:Dairy products]]